How to Prepare Shepherd's Egg Barley Award-winning

How to Prepare Shepherd's Egg Barley Award-winning

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Shepherd's Egg Barley

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There are lots of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your health levels. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to shepherd's egg barley recipe. To cook shepherd's egg barley you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Shepherd's Egg Barley:

  1. Get 30 of dkg egg barley.
  2. Take 40 of dkg potatoe.
  3. Use 1 of green pepper (not hot).
  4. You need 2 tsp of hungarian sweet paprika.
  5. Prepare Pinch of salt.
  6. Prepare 20 of dkg sausage of your choice.
  7. You need 1 of onion.
  8. You need of Little oil for frying.

Instructions to make Shepherd's Egg Barley:

  1. Peel and cut the onion into small pieces and fry it in a pan on hot oil. Add the egg barley and fry them a little together, stir often..
  2. Add half liter water to the pan with a pinch of salt, hungarian sweet paprika, the potatoe peeled and cut into small pieces, and the green pepper cut into small pieces, cook until the egg barley is ready..
  3. Cut the sausage of your choice (if using), into small pieces and fry it in a little oil, add it to the egg barley and enjoy with cucumber pickles!.

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