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Before you jump to Stuffed bell peppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Begin with replacing the bulbs. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to stuffed bell peppers recipe. You can cook stuffed bell peppers using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed bell peppers:
- You need of ground meat.
- You need of bell peppers.
- Prepare of mushrooms.
- Use of tomato.
- Get of onion.
- Get of cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares.
- Get of garlic.
- Get of chives.
- Prepare of basil.
- Use of pepper and salt.
- Provide of rice.
- You need of tomato sauce.
Instructions to make Stuffed bell peppers:
- Preheat oven to 180ºC.
- Carefully press the green into the bell pepper so you can pull it out afterwards.
- Cut, mushrooms, tomato and onion each into little squares..
- Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides..
- In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole..
- Also weigh rice and prepare pot with hot water..
- Stir some of the herbs into tomato sauce, add salt and pepper..
- Place some of the shredded cheese in the peppers, keep the rest aside..
- Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out..
- Place the cheddar slices ontop of the bell peppers..
- Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese..
- Place in the oven for about 35 minutes.
- For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in..
It's a complete meal wrapped in a sweet bell pepper. Stuffed peppers are a very common dish in different cuisines, each culture adding their twist and spin on the classic combination. Hollowed (or halved) bell peppers stuffed with a savory filling consisting of meat, vegetables, and rice, sometimes topped with cheese. Once filled, the peppers are baked. How to make classic stuffed peppers?
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