Simple Way to Prepare Red Lentils Khichdi Favorite

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We hope you got insight from reading it, now let's go back to red lentils khichdi recipe. You can have red lentils khichdi using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Red Lentils Khichdi:

1. You need 1 cup of Kolam Rice.
2. Take 1/2 cup of Red Lentils.
3. You need 1 of Onion (Regular) (Finely Chopped).
4. Prepare 4 of Green Chillies (Finely Chopped).
5. Provide 1 of Tomato (Finely Chopped).
6. Use 1 tsp of Ginger Paste.
7. You need 1 tsp of Garlic Paste.
8. Use 1 tbsp of Coriander Leaves (Finely Chopped).
9. Take 1 Sprig of Curry Leaves.
10. Take 1/4 tsp of Cumin Seeds.
11. Get as needed of Few Peppercorns.
12. Prepare 2 of Cardamoms.
13. Use 1 inch of Cinnamon Stick.
14. Get 2 of Cloves.
15. Use pinch of Asafoetida.
16. Provide 1 of Veg Soup Cube.
17. Prepare 1/4 tsp of Turmeric Powder.
18. You need 1/2 tsp of Pepper Powder.
19. Get 1/2 tsp of Cumin Powder.
20. You need 1 tsp of Garam Masala.
21. Provide to taste of Salt.
22. Provide as needed of Ghee/Oil (For Cooking-As required).
23. Get 3 cups of Hot Water.

Instructions to make Red Lentils Khichdi:

1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida..
2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent..
3. Add ginger paste and garlic paste and saute till the raw smell leaves..
4. Add tomatoes and salt and cook till they become soft and mushy..
5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime..
6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc..

Sauté the sweet onion in a little olive oil on medium-low heat until they are translucent. Then, add in the garlic and sauté for a few minutes more, checking often to ensure garlic doesn't brown. When done, add the lentils, vegetable stock, and spices to the pot. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!

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