Recipe of Rolled Banana pancake Speedy

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Before you jump to Rolled Banana pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. Complete this for the entire house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to rolled banana pancake recipe. To cook rolled banana pancake you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rolled Banana pancake:

1. Get 3 of bananas (overtly ripe ones are better).
2. Provide 100 g of flour.
3. Get 2 tbsp of vegetable oil.
4. Take 1 pinch of salt.
5. Use 350 ml of water.
6. Provide of Cheddar cheese, cut into matchstick.
7. Use of Chocolate bar or chocolate spread, cut into matchstick.

Instructions to make Rolled Banana pancake:

1. Mix eggs, flour and water well.
2. Sift the mixture through a sifter to produce smooth batter.
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out..
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though..
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn..
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes..
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first..
8. Heat it up on the microwave for 5 minutes. Enjoy..

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Mix the banana, eggs, rolled oats and cinnamon in a food processor. These banana pancakes are a little more time consuming than the average from-scratch These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! This stack of banana pancakes pretty much sums up my ideal Saturday morning.

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