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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Begin with exchanging the bulbs. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to grandma's pot roast recipe. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's Pot Roast:
- Use 3 lb of chuck pot roast.
- Provide 1 1/2 cup of beef broth.
- Prepare 6 of small baby red potatoes; halved.
- Prepare 2 cups of baby carrots.
- Provide 1 of yellow onion; sliced.
- Get to taste of garlic salt.
- You need to taste of ground pepper.
- Get 3 tsp of dijon mustard.
- Use 3 tsp of dried rosemary.
- Take to taste of salt.
- You need 3 tsp of ground tyme.
- Prepare 1 packet of Lipton onion soup mix.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.
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