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Before you jump to Deep Fried Cinnamon Crescents recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to deep fried cinnamon crescents recipe. To cook deep fried cinnamon crescents you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Cinnamon Crescents:
- Get of roll of Pillsbury Big and Buttery crescent rolls.
- Take of Cinnamon sugar.
- Take of Stevia natural sweetener or regular sugar.
- Get of Deep fryer.
Steps to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat.
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried).
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated.
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease.
- Sprinkle with stevia or sugar while still hot then serve.
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