How to Make Creamy mushroom and wild rice soup Quick

How to Make Creamy mushroom and wild rice soup Quick

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Creamy mushroom and wild rice soup

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We hope you got insight from reading it, now let's go back to creamy mushroom and wild rice soup recipe. To cook creamy mushroom and wild rice soup you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Creamy mushroom and wild rice soup:

  1. Take of sliced baby bella mushrooms.
  2. Get of shredded carrots.
  3. Get of onion, diced.
  4. Provide of stalks celery, diced.
  5. Use of minced garlic.
  6. Take of olive oil.
  7. Get of butter, divided.
  8. You need of flour.
  9. Get of vegetable stock.
  10. Use of wild rice.
  11. Prepare of salt.
  12. Prepare of fresh ground black pepper.
  13. Take of 12 ounces - evaporated milk.

Instructions to make Creamy mushroom and wild rice soup:

  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat..
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender..
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium..
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes..
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan..
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly..
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper..
  8. Cover and simmer until rice is done, about one hour..
  9. Add evaporated milk and heat through but do not boil..

I adapted my Vegetarian Creamy Wild Mushroom Rice Soup from this Cream of Turkey and Wild Rice soup from Eating Well. I love this method of making creamy soups—it adds creaminess without a lot of fat or calories. It also adds a little tanginess. My husband was on the fence about this. Add in the creamy elements and the wild rice, simmer, and the resulting creation is a triumph of warm flavors that delight the senses with the familiar yet extraordinary.

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