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Before you jump to Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to warming hot pot with deep fried meatballs and chinese sauce recipe. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Provide of For the deep fried meatballs:.
- Take of Ground pork.
- Prepare of Onion.
- You need of Egg.
- You need of Grated ginger.
- Provide of Salt and pepper.
- Provide of Katakuriko.
- You need of For the soup:.
- Prepare of Water.
- Use of Weipa.
- Provide of Cooking sake.
- You need of Sesame oil.
- Provide of For the dipping sauce:.
- Take of Japanese style Worcestershire sauce.
- Prepare of Toasted sesame seeds (or ground sesame seeds).
- You need of Soy sauce and dashi based ponzu.
- Use of Sugar.
- Get of Doubanjiang.
- You need of each Grated garlic and ginger.
- Provide of Kudzu noodles.
- You need of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
- Provide of Shiitake, shimeji and/or enoki mushrooms.
- Take of Tofu or atsuage.
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..
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