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Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to vegetarian pho (vietnamese noodle soup) recipe. To make vegetarian pho (vietnamese noodle soup) you need 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Get of Soup Broth.
- Take 1 large of sweet onion peeled and quartered.
- Use 1 small of piece ginger (about 2 inch) peeled and halved length wise.
- Prepare 1 head of full nutmeg (you can also use a small cinnamon stick).
- Get 2 clove of garlic.
- Take 1 pinch of coriander, cilantro, or basil.
- Prepare 4 medium of carrots, peeled and coarsely chopped.
- You need 4 cup of vegetable stock.
- Use 2 tsp of soy sauce.
- Use of Noodles.
- Take 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
- You need of Toppings.
- Use 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
- Use 4 medium of mushrooms (by preference, I like shitake for asian dishes).
- Prepare 1 bunch of vegetables of your choice (I used bok choy and borccoli).
- Take of Garnishes.
- Get 1 bunch of bean sprouts.
- Use 1 bunch of cilantro (a handful is usually good).
- You need 1 of chile pepper, or any hot pepper, sliced.
- Prepare 1 of lime cut into slices.
- Use 2 of stock green onion, sliced into small pieces.
- Prepare 1 of your favorite sauces such as Hoisin, Sriracha, etc.
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:.
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
- For the noodles:.
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
- For Toppings:.
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
- For the garnishes:.
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..
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