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Before you jump to Mung Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to mung bean soup recipe. To make mung bean soup you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mung Bean Soup:
- Prepare of dried mung beans.
- Take of onion, chopped.
- Get of vegetable oil.
- Take of salt.
- Take of ginger root powder.
- You need of chili powder.
- Provide of garlic cloves (chopped finely).
- Prepare of coconut milk.
- Prepare of medium sized zucchini.
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours..
- Strain beans and cook for about 45 minutes..
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well..
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally..
- Add the coconut milk and let simmer for another 5 minutes..
- Add the cooked beans and coconut milk mixture in a big pot and mix together..
- Remove from heat and enjoy!.
Here in Indonesia it is common to eat it as dessert. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).
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