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Before you jump to Super-simple Pea and Mint Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to super-simple pea and mint soup recipe. To cook super-simple pea and mint soup you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Super-simple Pea and Mint Soup:
- You need of frozen peas.
- Get of olive oil.
- You need of onion.
- Get of fresh mint.
- Take of vegetable bouillon.
- Take of garlic.
- Prepare of fresh yogurt.
Steps to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft.
- Add the peas and the vegetable bouillon and enough water to cover the peas.
- Bring to the boil then turn down the heat to simmer for around 10 minutes.
- Chop the mint, leaving a few leaves aside to serve.
- Add the mint to the pan and cook for 2 minutes.
- Use an immersion (or regular) blender to puree the soup.
- Serve hot and place the yogurt on top with some of the mint leaves.
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