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Before you jump to Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. To cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot you only need 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- You need of Chicken soup stock base.
- Take of Chicken carcass.
- Use of green part Green onion or scallion.
- Prepare of skin, etc as much (to taste) Ginger.
- Provide of packet or (Store-bought chicken soup stock).
- Take of Kiritanpo.
- Use of Rice.
- Take of Ingredients for hot pot.
- Get of portions Chicken thigh.
- Get of Burdock root.
- Take of pack Maitake mushrooms.
- You need of as much (to taste) Chinese cabbage.
- Use of Japanese parsley.
- Provide of packet Shirataki noodles.
- Prepare of as much (to taste) Green onion or scallion.
- Get of Salt.
- Take of Sake.
- Use of to 3 tablespoons Soy sauce.
- Provide of Mirin.
Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well..
- Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough..
- You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them..
- Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure..
- Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead..
- Shave the burdock root into thick shavings. Cut the other ingredients to your liking..
- Grill the kiritanpo until golden brown using a oven, etc..
- Now you are ready to make kiritanpo hot pot!!.
- Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley..
- Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through..
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