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Before you jump to Mushoor dal (masoor dal/ red lentil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let's begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to mushoor dal (masoor dal/ red lentil) recipe. To make mushoor dal (masoor dal/ red lentil) you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mushoor dal (masoor dal/ red lentil):
- Take 1 cup of red lentil boiled.
- Take 1 of red chilli whole.
- Get 1 tsp of five spices.
- Take 1 tsp of turmeric powder.
- Provide To taste of salt.
- Get As needed of oil.
Instructions to make Mushoor dal (masoor dal/ red lentil):
- Heat oil and temper five spices and red chilli.
- Add turmeric powder and pour the daal.
- Add salt and boil until the dal is combined into smooth texture.
- Serve it with rice and fried vegetables.
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Dal also refers to Indian lentil soups which are important staple foods in South Asian countries, especially India. Masoor dal is actually a tiny red/orange lentil that cooks fast and doesn't require any soaking.
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