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We hope you got benefit from reading it, now let's go back to krazy kurland easy shrimp etouffee recipe. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Krazy Kurland Easy Shrimp Etouffee:
- Take of salted butter.
- Use of kosher salt.
- Use of bell pepper (optional); can use bottled, marinated peppers.
- Take of large onion, diced.
- Take of ribs celery.
- Prepare of garlic, minced.
- Provide of chicken broth.
- You need of shrimp (or crawfish).
- Get of table salt.
- Provide of cayenne.
- You need of black pepper.
- You need of paprika.
- Prepare of parsley flakes.
- Get of lemon juice (approximately 1 lemon).
- Provide of sherry (or port or simply red wine).
- Use of cornstarch in water (slurry) for thickening.
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
- Add remaining spices and cook for 3-4 minutes.
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
- Done! Serve over rice (yellow rice shown).
Krazy Kurland Easy Shrimp Etouffee salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish) codyW. Etouffee is mostly popular in the New O. Remove the shrimp shells, tails and heads if you have them, and place them in a medium saucepan. Pour the stock over the shrimp shells and place the saucepan over medium-high heat. Bring it to a rolling boil, and then lower the heat to maintain a lively simmer.
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