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Before you jump to Blueberry Crumble Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to blueberry crumble muffins recipe. You can cook blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Blueberry Crumble Muffins:
- Prepare 70 grams of Unsalted butter (or unsalted margarine).
- Take 1 of Egg.
- Prepare 100 grams of ◎ Cake flour.
- Provide 3 grams of ◎ Baking powder.
- Prepare 70 ml of Milk.
- Use 60 grams of Granulated sugar.
- Take 50 grams of Blueberry.
- Get of [For the crumble].
- Prepare 20 grams of Almond flour.
- You need 20 grams of Granulated sugar.
- Prepare 30 grams of Cake flour.
- Get 25 grams of Unsalted butter (or unsalted margarine).
Steps to make Blueberry Crumble Muffins:
- Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator..
- To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator..
- Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well..
- Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries..
- Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling..
- Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool..
- Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen..
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