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Before you jump to Our Family's Kansai-style Sukiyaki recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.
Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to our family's kansai-style sukiyaki recipe. You can have our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Our Family's Kansai-style Sukiyaki:
- Provide of Beef.
- Prepare of Suet (or a piece of beef fat).
- Take of Japanese leek (cut diagonally).
- Use of Greater burdock (cut into long thin slices).
- Prepare of Chinese cabbage (nappa).
- Provide of Grilled tofu.
- Provide of servings Shrataki konnyaku noodles.
- Take of Enoki mushrooms.
- Prepare of Shitake mushrooms.
- You need of Maitake mushrooms.
- Take of Garland chrysanthemum.
- Take of Sugar.
- Get of mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake).
- Take of Eggs.
Steps to make Our Family's Kansai-style Sukiyaki:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles..
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size..
- Heat the pot then melt the tallow and spread out..
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪.
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them)..
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water..
- Mix the cooked ingredients with egg and eat..
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆.
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