Simple Way to Make Tex-Mex Chicken and Three Bean Soup Any-night-of-the-week

Simple Way to Make Tex-Mex Chicken and Three Bean Soup Any-night-of-the-week

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Tex-Mex Chicken and Three Bean Soup

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We hope you got benefit from reading it, now let's go back to tex-mex chicken and three bean soup recipe. To cook tex-mex chicken and three bean soup you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tex-Mex Chicken and Three Bean Soup:

  1. Provide of chicken breasts chopped into 1/2 inch pieces.
  2. Take of Olive Oil.
  3. Take of black beans ( drained and rinsed).
  4. Provide of red beans (drained and rinsed).
  5. Take of white beans (drained and rinsed).
  6. Get of frozen corn.
  7. Prepare of salsa.
  8. Provide of vegetable broth.
  9. Get of water.
  10. Provide of taco seasoning.
  11. Use of cooked brown rice.
  12. You need of chopped zucchini (1/2 inch).
  13. You need of Shredded Colby Jack Cheese for topping.
  14. You need of Sour Cream for topping.

Steps to make Tex-Mex Chicken and Three Bean Soup:

  1. Sauté chicken in olive oil until browned and cooked thoroughly.
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
  4. Serve hot with shredded cheese, sour cream and tortilla chips..

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