Recipe of Vegetarian (Vegan) Garden Vegetable and Curry Soup Super Quick Homemade

Hello everybody, welcome to my recipe site, looking for the perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe? look no further! We provide you only the best Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetarian (vegan) garden vegetable and curry soup recipe. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Provide of Vegetables.
2. Prepare of Carrots, shredded or diced.
3. You need of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. Take of Celery.
5. You need of small, Turnip.
6. Get of Broccoli, trimmed of stems.
7. Get of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. You need of small, Onion.
9. You need of Leeks, trimmed of most of the green.
10. Prepare of Cilantro (one).
11. Get of medium, Potatoes.
12. Prepare of corn, sweet, gold, drained.
13. Prepare of basil (two).
14. Get of Mushrooms, Shiitake.
15. Provide of Mushrooms, baby Bella.
16. Provide of Garlic, peeled, smashed.
17. Prepare of Base.
18. Use of curry paste (to taste, whatever color you want).
19. Take of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. Prepare of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. You need of Butter (or the equivalent Vegan saturated fat substitute).
22. Use of Cookware.
23. Take of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. Use of Spices.
25. You need of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. Get of cilantro (same as basil, add while cooking, or just garnish).
27. Use of Coriander (as needed really, to taste).
28. Prepare of ground cumin (again, as needed, to taste).
29. Use of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. Get of white pepper.
31. Take of cracked, Red Pepper.
32. You need of Starch.
33. Prepare of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. Use of Optional.
35. Take of Kale, chopped.
36. Prepare of Spinach.

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

If you find this Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe valuable please share it to your good friends or family, thank you and good luck.