Recipe of Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Ultimate

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We hope you got benefit from reading it, now let's go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To make pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. Prepare of Spinach Hakka Noodles.
2. Use of Eggs.
3. Use of Salt.
4. Take of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
5. Provide of Red Chilli Flakes.
6. Provide of Dark Soya Sauce.
7. Take of Tomato Sauce.
8. Take of Red & Green Chilli Sauce.
9. Provide of Sesame Oil- For cooking.
10. You need of Green Chillies- Either Julienned or simply slit.
11. Use of Onions (Chopped into Cubes).
12. Prepare of Black Pepper Powder.
13. You need of tsps Green Chilli Vinegar.
14. Prepare of Button Mushrooms.
15. Use of Fish Fillets (Any): Cut into medium Cubes.
16. Prepare of Ginger-Garlic Paste or simply Chopped/Julienned.
17. Prepare of Tomato Ketchup.

Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
2. After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics.
3. Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian. In a bowl put in all the required ingredients for the marination. Mix well and add the chicken. Divide the noodles and greens between two bowls and place the fish on top. To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes.

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