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The ingredients needed to cook Oeuf benedict:
- Provide 1 tbsp (15 ml) of white vinegar.
- Get 8 of eggs.
- Provide to taste of Salt.
- Use 8 slices of Canadian bacon or smoked ham.
- Get 2 tbsp (30 ml) of salted or unsalted butter.
- Use 1 tsp (5 ml) of maple syrup.
- Use 4 of English muffins, halved.
- Use 4 slices of crispy bacon, finely chopped.
- Get 1 tbsp (15 ml) of chopped fresh chives.
- Use To taste of Salt and pepper.
Instructions to make Oeuf benedict:
- In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs..
- In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. Toast the English muffins. To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives..
Voir plus d'idées sur le thème Oeuf benedicte, Sauce hollandaise, Benedicte. Recette avec instructions en vidéo: Tu veux découvrir comment réaliser un oeuf Bénédicte comme personne? Œuf Bénédicte. Essayez cette recette de saumon fumé et donnez votre avis en commentaire !. Essayez nos œufs bénédicte, qui ne sont pas compliqués à préparer et ne manqueront pas d'impressionner! More information on "Oeuf Benedict" Oeufs Bénédicte.
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