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Before you jump to Moong masoor dal (yellow and red lentil curry) Vegan ๐? recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Start with changing the bulbs. This will probably go outside of the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan ๐? recipe. To cook moong masoor dal (yellow and red lentil curry) vegan ๐? you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan ๐?:
- You need 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
- Use 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
- Provide 1 tsp of Salt or to taste.
- Get 1/4 tsp of Turmeric powder.
- Get 1 of & 1/2 tsp Red chilli powder.
- Prepare of ๐ปFor Tempering / Tadka.
- Take 4 Tbsp of vegetable Oil.
- Provide 1/2 tsp of cumin seeds.
- Use 2-3 of garlic cloves cut into thin slice.
- Get 1/4 tsp of Asafoetida.
- Take of ๐ปFor garnish.
- You need of Fresh cilantro & green chilli chopped.
- Use 1/4 tsp of garam masala for sprinkle.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan ๐?:
- Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
- Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sautรฉ till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..
In this recipe, I use split yellow lentils ("moong dal"), but you can easily substitute with red lentils or red split lentils ("masoor dal"), yellow split pigeon peas ("toor dal"), or even yellow split peas ("chana dal"). The cook time will vary, with the chana dal likely taking the longest, so you need to keep an eye on the dal as it cooks. If you have access to only a basic. There are many varieties of lentils such as yellow (moong and toor), green (moong), red (masoor), brown (whole masoor) and black (urad) lentils. Red and yellow lentils are the quickest to cook and have a creamy melt in the mouth texture.
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