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We hope you got benefit from reading it, now let's go back to taiwanese-style soy milk soup (xian dou jiang) recipe. To cook taiwanese-style soy milk soup (xian dou jiang) you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Take of Soy milk (additive-free and unsweetened).
- Take of Usukuchi soy sauce.
- Get of Bonito dashi granules.
- Take of Vinegar.
- Provide of Aburaage.
- Use of Green onions.
- You need of [Salty version for a simpler taste:].
- Get of Salt.
Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Toast both sides of the aburaage in an oven or the like, and chop into strips..
- Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce..
- Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy..
- Transfer to a bowl, add the aburaage, top with minced green onions, and serve..
- For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor..
- For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp..
I am more of a sweet soy milk person, but I enjoy trying to cook traditional Chinese meals. The recipe uses a lot more ingredients, but I adjusted their amount and the seasonings to a simpler recipe that also suits the Japanese palate. Hence, a proper bowl of hot xian doujiang in Taiwan is not just seasoned with soy sauce or salt, but vinegar, which slightly curdles the soy milk, sesame oil, and chile oil, and it's often mixed with salt-cured daikon radish bits, pickled mustard greens, and dried baby shrimp and topped with scallions. Their soy milk breakfast is delicious so I wanted to make it at home. My parents and I usually opt to share a savory soy milk w/ fried dough (xian dou jiang), egg crepe (dan bing), and soup dumplings (xiao long bao).
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