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Before you jump to Simple Cabbage & Bean Soup with Pork recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to simple cabbage & bean soup with pork recipe. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- You need 1 pound of pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.).
- Provide 1/2 Tablespoon of oil.
- Use 1 of small onion, diced.
- Get 2 of large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.).
- Prepare 1 of large stem of celery, diced.
- Use 4 cloves of garlic, crushed.
- Take 1 Tablespoon of tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste.
- Prepare 1 of bay leaf.
- You need 1 teaspoon of dried thyme.
- Provide 8 cups of liquid (any mixture of water and unsalted stock you like).
- Prepare 2.5 teaspoons of kosher salt to start.
- You need 1 Tablespoon of apple cider or distilled white vinegar.
- Take 6 cups of chopped cabbage (roughly 1"pieces), about half a large head.
- Get 2 (15 oz.) of cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.).
Instructions to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork..
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent..
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.).
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes..
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld..
- Enjoy! :).
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