Simple Way to Make Cinnamon Sugar Blondies Ultimate

Simple Way to Make Cinnamon Sugar Blondies Ultimate

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Cinnamon Sugar Blondies

Before you jump to Cinnamon Sugar Blondies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to cinnamon sugar blondies recipe. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Blondies:

  1. Take of FOR BLONDE BROWNIES.
  2. You need 2 1/3 cups of all purpose flour.
  3. Take 1 1/4 teaspoon of baking powder.
  4. You need 1/4 teaspoon of salt.
  5. Take 6 ounces of unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks).
  6. Provide 3/4 cup of granulated sugar.
  7. You need 3/4 cup of packed light brown sugar.
  8. Get 2 of large eggs, at room temperature.
  9. Get 1 1/2 teaspoons of vanilla.
  10. Provide 1 cup of white chocolate chips.
  11. Use of FOR CINNAMON SUGAR FILLING.
  12. Use 2 teaspoons of ground cinnamon.
  13. You need 1/3 cup of granulated sugar.
  14. Provide 1 teaspoon of vanilla extract.
  15. Provide of FOR WHITE CHOCOLATE GLAZE.
  16. Get 4 ounces of white chocolate, chopped, not chips.
  17. You need 1/4 cup of heavy cream.
  18. You need of FOR GARNISH.
  19. Use 1/3 cup of cinnamon chips, crushed.

Steps to make Cinnamon Sugar Blondies:

  1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray.
  2. Whisk together flour, baking powder and salt in a bowl.
  3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes.
  4. Beat in eggs and vanilla.
  5. Stir in flour mixture just until blended.
  6. Fold in white chocolate chips.
  7. In a small bowl mix together sugar and cinnamon.
  8. Spread 1/2 of batter in pan.
  9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top.
  10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok.
  11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean.
  12. Cool completely in pan before lifting out using the foil to pull out.
  13. MAKE WHITE CHOCOLATE GLAZE.
  14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth.
  15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes.
  16. .
  17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags.
  18. .

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