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Before you jump to Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- You need of Ginger-soy sauce flavored kurumabu.
- Provide of to 1/4 of a head Chinese cabbage.
- Take of White part of a Japanese leek.
- Take of Grilled tofu (or atsuage).
- Get of Burdock root.
- You need of cm Daikon radish.
- You need of Mushrooms of your choice.
- Use of Cellophane noodles made from mung beans.
- Get of Sesame oil.
- You need of Kombu based dashi stock.
- Take of plus Brown rice amazake.
- Prepare of plus Soy sauce.
Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
- Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
- Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
- Cover with a lid and simmer. When everything is cooked, it's done!.
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