Simple Way to Prepare Simple Cabbage & Bean Soup with Pork Award-winning

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Before you jump to Simple Cabbage & Bean Soup with Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to simple cabbage & bean soup with pork recipe. To cook simple cabbage & bean soup with pork you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple Cabbage & Bean Soup with Pork:

1. Provide 1 pound of pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.).
2. Provide 1/2 Tablespoon of oil.
3. You need 1 of small onion, diced.
4. Get 2 of large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.).
5. Take 1 of large stem of celery, diced.
6. You need 4 cloves of garlic, crushed.
7. Take 1 Tablespoon of tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste.
8. Get 1 of bay leaf.
9. You need 1 teaspoon of dried thyme.
10. Get 8 cups of liquid (any mixture of water and unsalted stock you like).
11. Get 2.5 teaspoons of kosher salt to start.
12. Provide 1 Tablespoon of apple cider or distilled white vinegar.
13. Take 6 cups of chopped cabbage (roughly 1"pieces), about half a large head.
14. Prepare 2 (15 oz.) of cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.).

Instructions to make Simple Cabbage & Bean Soup with Pork:

1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork..
2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent..
3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.).
4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes..
5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld..
6. Enjoy! :).

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