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We hope you got benefit from reading it, now let's go back to thai style rice vermicelli ★ pad-thai-style sÅ?men chanpuru recipe. You can have thai style rice vermicelli ★ pad-thai-style sÅ?men chanpuru using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai Style Rice Vermicelli ★ Pad-Thai-Style SÅ?men Chanpuru:
- Take of bundles SÅ?men noodles.
- Provide of handful Bean sprouts.
- You need of Chinese garlic chives.
- Use of Japanese leek, minced.
- Get of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.).
- Get of Egg.
- Take of rounds Takuan, chopped (optional).
- Get of Squid, shrimp, or pork (or sakura shrimp).
- You need of Aburaage or atsuage, choppped.
- Prepare of Peanuts, chopped.
- Use of Sweet chilli sauce.
- Take of Soy sauce.
- Get of Garlic.
- Provide of Chicken stock granules.
Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style SÅ?men Chanpuru:
- Boil the sÅ?men noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!).
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate..
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry..
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sÅ?men noodles and quickly toss..
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste..
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