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Before you jump to Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To cook parmesan breaded chicken & zucchini spaghetti (low-carb) you need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Get 2 of large chicken breasts.
- Prepare 2 Tbsp of butter.
- You need 1 of egg.
- Get 2 Tbsp of milk.
- You need 1 packet of Shake N Bake Breadcrumbs - Parmesan.
- You need 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
- Take 1/4 cup of grated parmesan.
- Provide 2 of large zucchini.
- Get 2 tsp of minced garlic.
- Provide of Garlic seasoning.
- Get 1 Tbsp of grated parmesan.
- You need of Salt.
- Provide of Pepper.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter..
- Whisk together milk and egg..
- Dice chicken breasts or cut into small strips. Add salt & pepper..
- Lightly coat chicken with butter + milk&egg mixture..
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
- Coat chicken in breadcrumb mix, place on nonstick baking sheet..
- Bake at 375 degrees for 15-17 minutes..
- Use julienne peeler to slice zucchini into "noodles"..
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..
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