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Before you jump to Squash Parmesan Bake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to squash parmesan bake recipe. To make squash parmesan bake you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Squash Parmesan Bake:
- Get 2 of medium eggplant.
- Use 3 of large zucchini.
- Get 1 container of cherry tomatoes.
- Provide 1/2 cup of grated parmesan cheese.
- Get 10-20 of large fresh basil leaves.
- Prepare 1 tbsp of red pepper flakes.
- Prepare to taste of Salt and pepper.
- Get of olive oil.
Steps to make Squash Parmesan Bake:
- Chop veggies into bite size pieces..
- Cut basil leaves into halves or thirds depending upon how large they are..
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!).
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top..
- Bake for 45 minutes on 375 degrees Fahrenheit.
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor..
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