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The ingredients needed to prepare Macrobiotic Oden Made Simple with a Rice Cooker:
- Use of Daikon radish.
- Prepare of Potatoes.
- You need of Kombu (tied and soaked in water to extract the dashi stock).
- Take of packet Shirataki noodles.
- You need of Carrot.
- You need of cm Lotus root.
- Prepare of Burdock root.
- You need of as much (to taste) Oden ingredients such as aburaage.
- Take of Soy sauce.
- Get of Rice malt (or whatever sugar variety).
- Take of Kombu tea (if available).
- Prepare of Salt.
- Get of Water (preferably use the broth from the tied kombu).
Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:
- Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)..
- Cut the veggies into bite-sizes..
- Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!.
- Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb..
- Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara.
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