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Before you jump to Masoor daal (red lentil) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to masoor daal (red lentil) recipe. To make masoor daal (red lentil) you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor daal (red lentil):
- Provide of red lentil boiled.
- Get of gourd sliced.
- Prepare of nigella seeds.
- Prepare of dry red chilli.
- Get of turmeric powder.
- Get of salt and sugar.
- Take of oil.
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli.
- Add gourd slices and saute.
- Add salt and turmeric powder and cover.
- As the gourd slices are soft add the boiled daal.
- Bring it to boil adding sugar.
- Serve it with rice.
Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. It's that moment of darkness in a family. And when you're unlucky enough to have another girl, it is not like a life, but almost like a death." Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.
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