Recipe of Mussles in garlic sauce Perfect

Recipe of Mussles in garlic sauce Perfect

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Mussles in garlic sauce

Before you jump to Mussles in garlic sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mussles in garlic sauce recipe. To make mussles in garlic sauce you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mussles in garlic sauce:

  1. You need of muscles.
  2. Provide of shrimp.
  3. Take of Crawfish.
  4. Use of Green onion.
  5. Take of garlic cloves.
  6. Provide of fish sauce.
  7. Provide of garlic sauce.
  8. Prepare of black pepper.
  9. You need of salt.

Instructions to make Mussles in garlic sauce:

  1. Combine all ingredients into a bowl..
  2. Heat wok.
  3. Saute 2 minutes till all ingredients cover muscles.
  4. Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open.
  5. Enjoy.

Minimal ingredients and preparation time but so much Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. My favorite way to make them is always in a simple garlic and lemon sauce. The sauce is sort of a given. The herbs, flavors and any additional toppings are all up to you. I'll share with you the easiest simplest and most straight forward way to get this done 🙂.

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