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Before you jump to Ridged gourd red lentil daal recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to ridged gourd red lentil daal recipe. To make ridged gourd red lentil daal you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ridged gourd red lentil daal:
- Take of boiled daal.
- You need of ridged gourd cut into thin slices.
- Prepare of celery seeds.
- Use of dry red chilli.
- Use of turmeric powder.
- Take of salt.
- Use of oil.
Instructions to make Ridged gourd red lentil daal:
- Heat oil temper celery seeds and red chilli.
- Add gourd and saute for a while.
- Add salt and turmeric powder.
- Pour the daal and let it simmer.
- Serve it with plain rice.
When they splutter, add cumin seeds + red chili + asafetida and stir well. Then add ridge gourd pieces along with tomato and green chilies and mix well. Peerkangai Kootu is an easy, wholesome South Indian Ridge Gourd Lentil Curry. A Tamil Brahmin Style Side dish for Chapati, Rice and Sambar or Kuzhambu. Peerkangai is also known as Turai, Tori, Turiya in Gujarati and in Maharashtra it is popular by the name of Dodaka.
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