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Before you jump to Pizza bake with zucchini crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to pizza bake with zucchini crust recipe. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pizza bake with zucchini crust:
- Use 4 c of shredded unpeeled zucchini (about 2 large zucchini).
- Get 1/2 tsp of salt.
- Use 1/2 c of Italian style bread crumbs.
- Take 1 tsp of minced garlic.
- Use 2 of eggs lightly beaten.
- Provide 1/2 c of grated parmesan cheese.
- Use 3 c of shredded mozzarella cheese.
- Get 1 c of shredded Monterey Jack cheese.
- You need 1 tsp of olive oil.
- Use 1 lb of ground beef.
- Get 1/2 of an onion, chopped.
- You need to taste of Salt & pepper.
- Take 1 (15 oz) of can tomato sauce.
- Use 1 tsp of Italian seasoning.
- Use 1/2 c of sliced fresh mushrooms.
- Get 1/2 c of sliced black olives.
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees..
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
- All done!.
Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished.
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