Simple Way to Make Cream Puffs with Vegetable Oil and One Egg Perfect

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cream Puffs with Vegetable Oil and One Egg recipe here. We also have wide variety of recipes to try.

Before you jump to Cream Puffs with Vegetable Oil and One Egg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

Water is the best beverage out there. Having a soda or cup of coffee from time to time won't hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to cream puffs with vegetable oil and one egg recipe. You can have cream puffs with vegetable oil and one egg using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Cream Puffs with Vegetable Oil and One Egg:

1. Prepare 2 tbsp of â—?Vegetable oil.
2. You need 40 grams of â—?Water.
3. Take 1 pinch of â—?Salt.
4. Provide 25 grams of Cake flour.
5. Take 1 medium of size Beaten egg.
6. Use 1 of all Custard Cream.
7. Use 50 ml of + 1/2 tablespoon Heavy cream + Granulated sugar.
8. Prepare 1 of Powdered sugar.

Steps to make Cream Puffs with Vegetable Oil and One Egg:

1. Prepare: Preheat the oven to 200℃ and set the timer for 10 minutes. Refer tofor the custard cream, and chill. Whip the heavy cream with the sugar until soft peaks form. Chill in the fridge until use. https://cookpad.com/us/recipes/143174-custard-cream.
2. These are the ingredients you need for the shells. Whisk the egg and sift the flour..
3. Combine the â—? ingredients into a saucepan and bring to boil..
4. Remove from heat and add the flour. Stir until it becomes a smooth consistency..
5. Cook again over low heat for 1 minute. Combine well..
6. Remove from heat, add 1 tablespoon of the beaten egg and stir. Gradually add a teaspoon of the egg and stir well after each addition..
7. Gradually drizzle in the remaining egg. The dough should become thick that when lifted, it should hang in a triangular shape until dropping after 3 seconds or so..
8. You don’t have to use all of the egg. FYI, the egg I use was 54.5 g and I was left with 6 g, which means I used 48.5 g. But this depends on the temperature or humidity. Add as much egg until the dough turns to consistency shown in Step 7..
9. Snug a noozle in a piping bag and squeeze about 3 cm diameter of the dough on a baking tray lined with baking paper. ※ Don't squeeze out the dough into a spiral, but steady your hand and squeeze it in one spot..
10. Dip a finger into water and touch the peak of each pastry to flatten. Now bake in the oven..
11. Transfer the tray into the preheated 200℃ oven for 10 minutes. Then turn down to 180℃ for another 10 minutes. Do not open the oven door and watch over so that the shells do not scorch. The dough puffs up at 200°C and then dries out at 180℃..
12. Once the puffs have finished baking, you can open the oven door. They won't deflate so don't worry..
13. Let the the puffs cool and then slice in half horizontally. Fill with whipping cream, custard cream and slices of strawberries. Sprinkle powdered sugar on top with a tea strainer..

In a medium saucepan, heat the water, butter and vegetable oil to a rolling boil. Remove from the heat and add the flour all at once, stirring vigorously. Stir until the mixture smooths out and follows the spoon around the pan. Add â…“ of the beaten eggs and stir. When the mixture smooths out add another â…“.

If you find this Cream Puffs with Vegetable Oil and One Egg recipe useful please share it to your close friends or family, thank you and good luck.