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The ingredients needed to prepare Pork Spare Ribs with Barbecue Sauce:
- Use 120 ml of (8 tablespoons Soy sauce.
- Take 100 grams of Ketchup.
- Prepare 60 grams of Honey (or anything that is sweet).
- You need 30 ml of Japanese Worcestershire-style sauce.
- Use 30 ml of Wine (red or white).
- Provide 3 clove of Garlic (finely chopped).
- You need 1 of the same amount as the garlic Ginger, finely chopped.
- Take 1 dash of Black pepper.
- Take 1 dash of Herbs of your choice.
Steps to make Pork Spare Ribs with Barbecue Sauce:
- Steam the pork in a steamer for 2 hours..
- After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle..
- It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven..
- It's delicious to boil down the leftover sauce..
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