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Before you jump to Caramel Crumble Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to caramel crumble muffins recipe. To make caramel crumble muffins you only need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Caramel Crumble Muffins:
- You need of Crumble dough.
- Get 10 grams of Cake flour.
- Use 15 grams of Almond flour.
- Take 15 grams of Biscuits.
- Provide 20 grams of Sugar.
- Take 25 grams of Butter.
- Provide 1 of Sliced almonds.
- Take of Batter for muffins.
- Prepare 100 grams of Cake flour.
- Get 2 grams of Baking powder.
- Prepare 65 grams of Butter.
- Get 60 grams of Granulated sugar.
- Provide 1 medium of Egg.
- Take 50 grams of Heavy cream.
- Take 15 grams of Caramel cream.
Steps to make Caramel Crumble Muffins:
- Refer to the caramel cream recipe on. Or you could use your favorite cream or caramel syrup..
- Crumble dough: Chop the biscuits finely and soften the butter. Put all the ingredients into a bowl to mix well..
- Keep the mixture in the fridge for 2 hours. Then the crumble dough is done..
- Sift the flour and baking powder together. Preheat the oven to 170°C..
- Put the softened butter and sugar into a bowl and mix well..
- Add the beaten egg slowly and mix well..
- Add the sifted flour and heavy cream in 3 batches one by one. Mix roughly..
- Pour the caramel sauce on the batter, and make a marbled pattern with a spoon..
- Pour the batter into each cup and put the crumble dough on the top. (Push the crumble in a bit with your fingers.).
- Bake for 20-25 minutes at 170°C..
- My favorite caramel crumble muffins are done! They are fluffy when cooled, too..
- It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter..
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