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Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Why don't we begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to merely the cooking area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to steak bomb recipe. To cook steak bomb you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Steak Bomb:
- Prepare of bell green pepper sliced.
- Use of onion sliced.
- Use of chopped garlic.
- Use of mushrooms I used fire roasted Portobello.
- Provide of genoa salami sliced in strips.
- Provide of white american cheese cut in half.
- Use of sliced provolone cut in half.
- Prepare of salt and pepper to taste.
- Provide of sub rolls sliced...
- Use of shaved steak..i used carne Picada extra thin ( ground hamburger works great too).
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside.
- in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ...
- combine the pep.onion mixture to the steak.
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit.
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