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Before you jump to Indian Spiced Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to indian spiced vegetable pancake recipe. To make indian spiced vegetable pancake you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Indian Spiced Vegetable Pancake:
- Prepare 100 mls of water.
- Use 100 g of buckwheat flour.
- Use 1 tsp of cumin.
- Provide 2 of tomatoes.
- Get 1 of onion.
- Prepare 1 of green pepper.
- Prepare 1 of mini cauliflower head.
- Prepare 1 tsp of cumin seeds.
- Take 1 tbsp of curry powder.
- Take 1 tsp of garlic powder.
- Get 1/2 tsp of salt.
Instructions to make Indian Spiced Vegetable Pancake:
- Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
- Finely chop all the vegetables..
- Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
- Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
- Fry until golden on one side, then gently turn each pancake over and cook the other side..
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