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Before you jump to Eggs benedict with mock hollandaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to eggs benedict with mock hollandaise recipe. You can cook eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Eggs benedict with mock hollandaise:
- Provide 2 of eggs.
- Use 1 of muffin.
- Take 3 slices of ham.
- Prepare of For the mock hollandaise.
- You need 2 tbsp of mayonnaise.
- Use 2 tbsp of lemon juice.
- You need 1 tsp of Dijon mustard.
- Use Knob of butter.
- Take 1/2 tsp of salt.
- Take Pinch of cayenne pepper.
Instructions to make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs..
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together.
Serve with a lemon wedge for extra. Season sauce to taste with salt and pepper. Spoon hot sauce over Large eggs, sprinkle with basil or possibly parsley, and serve immediately. Eggs Benedict is likely one of those things you'll frequently order at a diner but it seems too intimidating to make at home so you have yet to This is my idea of the perfect eggs Benedict recipe! And let me tell you - the secret is in the sauce.
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