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Before you jump to Comforting Nikujaga - Simmered Meat and Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let's go back to comforting nikujaga - simmered meat and potatoes recipe. You can cook comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Get of bag Shirataki noodles.
- Prepare of Onion.
- Use of Carrot.
- Prepare of Potatoes.
- Use of Thinly sliced beef offcuts.
- Provide of Dashi stock (or water + 2 teaspoons of dashi stock granules).
- Prepare of â—? Sake.
- You need of â—? Mirin.
- You need of â—? Sugar (or soft-light brown sugar).
- Prepare of Soy sauce.
- Use of Snow peas.
- Use of tiny bit Butter (optional).
Instructions to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Chop up the shirataki noodles roughly, and blanch in boiling water. Drain..
- Cut the onion into large wedges. Cut up the carrot roughly..
- Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water..
- Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.).
- Add the onion and carrot and keep on stir-frying..
- Add the potatoes and shirataki and stir-fry so everything gets coated with oil..
- Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the â—? ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes..
- Add the soy sauce and simmer for another 10 minutes..
- Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness..
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