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The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- You need of For the tonkotsu ramen soup:.
- Use of Soy milk.
- You need of Water.
- You need of bit less than 1/2 teaspoon Salt.
- You need of Chinese chicken soup stock granules.
- Take of Grated garlic.
- Prepare of Oyster sauce.
- Use of Soy sauce.
- Get of Mirin.
- Prepare of Weipa.
- Provide of Pepper.
- Prepare of Additional ingredients (to taste):.
- Take of to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
- You need of to 3 Seasoned eggs.
- Use of Flavored wood ear mushrooms.
- You need of Char siu pork.
- Provide of Thinly sliced green onion.
- Use of Ground sesame seeds.
Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
- Here's my recipe for miso tonkotsu ramen..
- Cold tsukemen (noodles dipped in sauce)..
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