Steps to Make Becky's Potato Zucchini bake Perfect

Steps to Make Becky's Potato Zucchini bake Perfect

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Becky's Potato Zucchini bake

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We hope you got benefit from reading it, now let's go back to becky's potato zucchini bake recipe. To cook becky's potato zucchini bake you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Becky's Potato Zucchini bake:

  1. Take 6 medium of red potatoes..washed,cut thinly.
  2. Provide 4 small of zucchini..cut to 1/4 inch rounds.
  3. Use 2 of roma tomatoes..cut to 1/4 inch.
  4. Get 1 medium of vidalia onion..cut thinly.
  5. Prepare 2 cup of crushed tomatoes.
  6. Prepare 1/4 cup of water..add to crushed tomatoes.
  7. You need 1/2 tsp of sea salt.
  8. You need 1/2 tsp of fresh cracked pepper.
  9. You need 1/2 tsp of italian herbs.
  10. Provide 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
  11. Get 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.

Steps to make Becky's Potato Zucchini bake:

  1. Preheat oven to 375°.
  2. Oil a large casserole dish.
  3. Wash..and prepare the veggies.
  4. Mix the crushed tomatoes ..water and seasonings together..
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
  6. Drizzle a bit of olive oil onto the veggies in dish..
  7. Pour half of the tomato/water..seasoning mix over the veggies..
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
  10. Top with the sliced roma tomatoes..cover with foil..
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.

Season with paprika, salt and pepper. Peel potatoes with a vegetable peeler then slice them thinly using a mandoline, V-slicer or sharp knife. Make small piles of potato slices on a board Arrange alternate slices of potato and zucchini in the dish so they are standing up on their sides. Pour pesto over the vegetables then sprinkle with cheese. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese.

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