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Before you jump to Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Take of Konjac Noodles (prepared as per packet instructions).
- You need of Firm Tofu.
- Prepare of Vegetable Stock.
- You need of Light Soy Sauce.
- Take of Canola Oil.
- Use of Garlic Cloves (crushed).
- Take of Ginger (grated).
- Use of Lemongrass (grated).
- Get of Medium Red Onion.
- Get of Broccoli/Broccolini.
- Provide of Pak Choy/Bok Choy.
- Get of Bean Shoots.
- Get of Green Onion (Spring Onion).
- You need of Small Red Hot Chili.
- Use of Sesame Seeds.
- Provide of Sesame Oil.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
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