How to Make Paleo Spanish Rice with Tuna Super Quick Homemade

How to Make Paleo Spanish Rice with Tuna Super Quick Homemade

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Paleo Spanish Rice with Tuna

Before you jump to Paleo Spanish Rice with Tuna recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Fill your cabinets with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to paleo spanish rice with tuna recipe. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Paleo Spanish Rice with Tuna:

  1. Prepare of Olive Oil.
  2. Use of Butter.
  3. Provide of Salsa (non-fruit).
  4. Get of Brown Rice.
  5. Provide of Water.
  6. Get of Better Than Bouillon Chicken Base.
  7. Prepare of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
  8. Use of Thyme.

Steps to make Paleo Spanish Rice with Tuna:

  1. In a large frying pan, add the butter and olive oil..
  2. Set stove top to medium heat to melt the butter..
  3. Carefully add and stir in the salsa as it may splatter..
  4. Add and stir in the rice. Set stove top to low..
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth..
  7. Bring the mixture to a boil..
  8. Add and stir in broth..
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
  10. Add and stir in the Tuna and Tyme..
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
  12. Turn off stove top and serve while hot..

Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can certainly sub in fresh garlic instead. Rinse tuna, pat dry and cut into bite-size pieces.

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