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We hope you got insight from reading it, now let's go back to p-lo's carne guisado 👈 �spanish beef stew recipe. To make p-lo's carne guisado 👈 �spanish beef stew you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook P-lo's Carne Guisado 👈 �Spanish Beef stew:
- You need of Olive oil.
- Use of Beef stew.
- Prepare of medium chopped carrots.
- You need of peeled and chopped big potatoes.
- Use of frozen peas.
- Use of green olives and lil juice add at same time.
- Use of Beef broth cubes.
- You need of chopped cilantro.
- Take of chopped green and red pepper.
- Provide of small diced onion.
- Use of stewed tomatoes.
- Get of Sazon with coriander and Annatto.
- Take of Water.
- You need of flour.
- Provide of vinegar.
Instructions to make P-lo's Carne Guisado 👈 �Spanish Beef stew:
- Add olive oil to fully coat bottom of pot to cook stew in put on medium high heat.
- I put flour in ziplock bag then add meat and shake.. Add each one to pot once heated shaking excess flour off.
- Add diced onions, minced garlic and seasons (garlic, salt,pepper). Cook and stir around meat until all meat has browned add more olive oil if gets to dry.
- Once all browned add can of stewed tomatoes and water until it fully cover meat (just above). Add more seasons and 2-3 tablespoons of vinegar at this time as well.
- Once comes to a boil reduce to a low simmer and cover stirring occasionally for 45 minutes.
- Add chopped carrots, potatoes, diced peppers, cilantro,green olives stir and add 2-3 packets of Sazon.
- Continue for 15-20 more minutes simmer low covered stirring occasionally ..Last 5 minutes add peas and give good stir on bottom and make bowels!! Good over rice or as stew...
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- Mixed with rice on plate.
This Spanish beef stew recipe calls for potatoes, carrots, onions and garlic and is easy to prepare. Pressure cooker instructions are also included. Michael meat was expensive, much too expensive to have on a regular basis. My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). Bring the stew to a simmer; cover and transfer to the oven.
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