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We hope you got benefit from reading it, now let's go back to �?�tomato soup with chickpeas (vegetarian)�?� recipe. To cook �?�tomato soup with chickpeas (vegetarian)�?� you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare �?�Tomato soup with chickpeas (vegetarian)�?�:
- Provide of chickpeas.
- Take of tomatoes.
- Take of tomato frito.
- Get of coriander.
- You need of vinagre.
- Prepare of tomato vegetable soup mix.
- Use of flour.
- Provide of pepper.
- You need of salt.
- Provide of moroccan spices: ras el hanout (available in supermarket).
- Prepare of water.
Instructions to make �?�Tomato soup with chickpeas (vegetarian)�?�:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil..
- Add the water and let it cook on a low fire for about 15 minutes..
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste..
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes..
- Enjoy you're soup!.
Canned tomatoes—not the seasonally sensitive fresh ones—provide the flavor here, so you can whip up this heartwarming soup any time of ye. Tomato Soup with Chickpeas and Pasta. Learn how to make Tomato Soup with Roasted Chickpeas. This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with fresh flavor. To get this easy soup on the table even faster, prepare the veggies ahead of time and keep them refrigerated until you're ready to.
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