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The ingredients needed to cook Hamburger Steaks Simmered in Sauce:
- Get of For the hamburgers (yields 5 large patties).
- Use 600 grams of Mixed ground beef and pork.
- Provide 1 of Onion.
- Provide 300 ml of Panko.
- Prepare 100 ml of Milk.
- Get 6 tbsp of ★ Sake.
- Use 1 tbsp of ★ Grated garlic.
- Provide 1 of Beaten egg (large).
- Prepare 1 dash of ★ Salt and pepper.
- Prepare of For the sauce:.
- Provide 1 can of Demi-glaze sauce (canned, Heinz brand).
- Prepare 200 ml of Water.
- Use 1 of cube ☆ Soup stock cubes.
- Take 50 ml of ☆ Red wine.
- Prepare 5 tbsp of ☆ Tomato ketchup.
- Provide 1 of ☆ Bay leaf.
- Take 1 dash of ☆ Salt and pepper.
- Provide of Accompaniment:.
- Use 1 of Carrot.
- Prepare 1 of Potatoes.
- You need 1 dash of Heavy cream.
Instructions to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
- Heat up oil in a pan, and brown the hamburgers on both sides..
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..
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