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Before you jump to Fluffy chocolate pancake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.
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There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to fluffy chocolate pancake recipe. To cook fluffy chocolate pancake you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Fluffy chocolate pancake:
- Provide of INGREDIENTS for 18cm Pancake.
- Provide 80 g of Egg Whites (about 2 Eggs).
- Get 30 g of Sugar.
- Take 40 g of Egg Yolks (about 2 Eggs).
- Get 2 g of Vanilla Essence.
- Provide 55 g of Flour.
- Take 10 g of Cocoa Powder.
- Take 8 g of Baking Powder.
- Get 48 g of Vegetable Oil.
- Provide 60 g of Milk.
Instructions to make Fluffy chocolate pancake:
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
- Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
- Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
- Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
- Add the vegetable oil to the mixture and mix well..
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
- Serve with whipped cream, fruits, chocolate sauce etc....
And too much gluten will result in a tough, chewy pancake. Take chocolate ganache disc straight from the freezer and place on top of the batter and press in down to the center. Put another layer of batter over the top. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined.
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