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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something really easy, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take of â—? For The Proteins [you can also use chicken or seafood].
- Get 2 Pounds of 80/20 Lean Ground Beef.
- Get of â—? For The Vegetables Seasonings & Broth.
- Prepare 6 (32 oz) of Boxes Beef Broth.
- Get 1 Box of Thick Sliced Mushrooms.
- Take 4 of Medium White Onions.
- You need 1 of Small Head Broccoli.
- Prepare 4 Cups of Sliced Cabbage.
- Take 1 Cup of Sliced Carrots.
- Prepare 1.5 Cups of Sliced Celery.
- Use 1 of LG Green Bell Pepper [deseeded].
- Prepare 1 of Medium Red Bell Pepper [deseeded].
- Get 1 of Medium Yellow Bell Pepper [deseeded].
- Prepare 1 of Medium Orange Bell Pepper [deseeded].
- Prepare 8 Cloves of Chopped Garlic.
- Prepare 1 Bunch of Leaves Cilantro.
- Prepare 1/2 Bunch of Leaves Parsley.
- Get 1 (8 oz) of Can Spinach.
- You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- Get 2 (4 oz) of Cans Diced Green Chilies.
- Prepare 2 Cans of Diced Tomatoes.
- Get 1 Can of ROTELL [with chilies].
- Use 2 Cans of Green Beans [drained].
- Take 1 Can of Asparagus [drained].
- Get 1 Can of Artichokes [drained].
- Get 1/8 Cup of Fresh Basil Leaves.
- You need 1 tbsp of Italian Seasoning.
- Prepare 1/2 tsp of Crushed Bay Leaves.
- Provide 1 tsp of Red Pepper Flakes.
- Get 1 tbsp of Fresh Ground Black Pepper.
- You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- You need 2 tbsp of Liquid Beef Boullion.
- Get 1 tbsp of Worshestershire Sauce.
- Provide 2 tbsp of Liquid Beef Boullion.
- Provide 1 tbsp of Granulated Garlic Powder [add last].
- You need 1 tbsp of Granulated Onion Powder [add last].
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
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